5.0 from 3 votes
Bacon and Egg Macaroni Salad with Green Peas
This is a recipe for macaroni salad with bacon and egg.
Prep Time
10 mins
Cook Time
10 mins
Total Time
17 mins
Servings: 8
Calories: 350 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 lb macaroni
- 1 1/2 cups Lady's Choice Mayonnaise
- 6 pieces eggs boiled and cubed
- 10 pieces Bacon cooked and chopped
- 1 cup green peas cooked
- 1 piece onion minced
- 3 talks celery minced
- 1 teaspoon sugar
- 2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1 1/2 quart water
Instructions
- Boil water in a cooking pot. Add 1 teaspoon salt and macaroni. Cook for 7 minutes. Drain the water and let macaroni cool down. Set aside.
- Combine mayonnaise, remaining salt, ground black pepper, and sugar in a large bowl. Mix well.
- Add onion, green peas, and celery. Mix until well blended.
- Add the macaroni. Gently fold until macaroni gets coated with the dressing.
- Add eggs and bacon. Continue to fold the mixture until all ingredients are well distributed. Note: Add more salt and pepper if needed.
- Transfer to a serving bowl. Serve!
Cup of Yum
Nutrition Information
Calories
350kcal
(18%)
Carbohydrates
47g
(16%)
Protein
12g
(24%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
20mg
(7%)
Sodium
790mg
(33%)
Potassium
284mg
(8%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
215IU
(4%)
Vitamin C
8.7mg
(10%)
Calcium
32mg
(3%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 350
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 47g | 16% |
| Protein | 12g | 24% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 790mg | 33% |
| Potassium | 284mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 8.7mg | 10% |
| Calcium | 32mg | 3% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.