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4.9 from 72 votes

Bacon and Egg Muffins

Bacon and egg muffin is a complete meal for on the go! Perfect for kids heading out the door or adults heading to the office!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 12 servings
Calories: 121 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 4 lices Bacon cut into thirds
  • 1 box Jiffy corn muffin mix
  • 5 eggs divided
  • 1 cup milk
  • 3 Tablespoons butter melted and cooled
  • 1/2 cup shredded cheddar cheese
  • maple syrup optional

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees. Grease muffin pan with cooking spray or butter.
  2. In a large skillet cook bacon just until it begins to crisp. Remove bacon and set aside on paper towels.
  3. Remove all but 2 tablespoons of bacon drippings from the skillet.
  4. In a small bowl, scramble 3 eggs together adding 2 tablespoons of water, and a shake of salt and pepper.
  5. Cook eggs in skillet over medium heat. Let eggs set on the bottom (without stirring). Lift the edges with a spatula allowing the liquid to seep below to cook. Cook until set and remove from pan.
  6. In a small bowl stir corn muffin mix, milk, remaining two eggs, melted butter, and cheddar cheese together until blended. Add cooked eggs, breaking them up in pieces while stirring into the batter (don't over mix). Spoon into muffin cups (about 1/3 cup each), and top with a piece of bacon.
  7. Bake for 15 minutes or until a toothpick inserted in the center comes out clean. Cool, remove from pan. Serve with maple syrup if desired.

Nutrition Information

Serving 1g Calories 121kcal (6%) Carbohydrates 5g (2%) Protein 6g (12%) Fat 9g (14%) Saturated Fat 4g (20%) Polyunsaturated Fat 4g Cholesterol 98mg (33%) Sodium 184mg (8%) Sugar 2g (4%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 121

% Daily Value*

Serving 1g
Calories 121kcal 6%
Carbohydrates 5g 2%
Protein 6g 12%
Fat 9g 14%
Saturated Fat 4g 20%
Polyunsaturated Fat 4g 24%
Cholesterol 98mg 33%
Sodium 184mg 8%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.