Servings
Font
Back
Bacon And Eggs Breakfast Pizza
0 from 0 votes

Bacon And Eggs Breakfast Pizza

Breakfast got a whole lot better with breakfast pizza. If pizza for breakfast sounds intriguing, bacon egg breakfast pizza is worth giving a try. Make your mornings best with some delicious breakfast pizza.

Prep Time
10 mins
Cook Time
25 mins
Servings: 4 servings
Calories: 649 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 13 ounce pizza dough homemade or store bought
  • 1 tablespoon corn meal
  • 8 ounce mozzarella cheese or 1 cup shredded mozzarella cheese, fresh, thin slices
  • 1 cup cherry tomato cut into half
  • 8 Bacon cut into 1 inch pieces fried until golden brown, slices
  • 1 ½ tablespoon olive oil
  • 2 garlic minced, cloves
  • salt
  • black pepper
  • 3 green onions chopped
  • 2 tablespoon parsley fresh
  • ¼ teaspoon red pepper flakes crushed

Instructions

    Cup of Yum
  1. Mix olive oil and minced garlic in a bowl. Keep aside.
  2. Make pizza dough at home with just 5 minutes prep work or use store bought refrigerated pizza crust.
  3. Lightly knead dough (homemade) and divide into 4 equal portions. If using store bought, unroll refrigerated pizza.
  4. Sprinkle little cornmeal on baking sheet or pizza stone.
  5. Work on pizza dough by stretching and pulling it to shape it. Prick thoroughly with fork.
  6. Brush olive oil garlic mix.
  7. Bake in pre-heated oven at 450F for about 3-4 minutes or until pizza crust is lightly golden brown.
  8. Add toppings of your choice.
  9. Sprinkle half of shredded mozzarella cheese, cherry tomatoes halves, and crispy bacon bits on top.
  10. Bake in the oven at 450F for 2 minutes or until the cheese melts.
  11. Remove pizza from oven, sprinkle remaining cheese on top. Crack 2-4 eggs on top of the pizza between the shredded cheese.
  12. Tip: adding little shredded cheese just before you crack open eggs helps make a 'nest' for eggs to sit in and the egg don't slide off.
  13. Season with salt and pepper to taste. Sprinkle half of the green onion.
  14. Bake at 450F for 7 to 9 minutes of until egg white is set and cooked. You can adjust the time depending on how you like your eggs. If you like runny yolk eggs, bake for less time and for fully cooked eggs increase time in the oven.
  15. Garnish with fresh parsley, extra green onions, crushed red pepper flakes. Cut into slices and enjoy!

Notes

  • Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on products used.

Nutrition Information

Calories 649kcal (32%) Carbohydrates 50g (17%) Protein 26g (52%) Fat 38g (58%) Saturated Fat 15g (75%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 15g (75%) Trans Fat 1g (50%) Cholesterol 74mg (25%) Sodium 1322mg (55%) Potassium 264mg (6%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 877IU (18%) Vitamin C 13mg (14%) Calcium 305mg (31%) Iron 4mg (22%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 649

% Daily Value*

Calories 649kcal 32%
Carbohydrates 50g 17%
Protein 26g 52%
Fat 38g 58%
Saturated Fat 15g 75%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 15g 75%
Trans Fat 1g 50%
Cholesterol 74mg 25%
Sodium 1322mg 55%
Potassium 264mg 6%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 877IU 18%
Vitamin C 13mg 14%
Calcium 305mg 31%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.