0 from 6 votes
Bacon Avocado Egg Sandwich
Whether it’s the weekend or a weekday, this Bacon, Egg and Avocado Sandwich is a hearty, savory breakfast that works for just one person or a crowd. Use your favorite toppings and some quality bread to make a breakfast sandwich like you’ve never had before.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 1 sandwich
Calories: 663 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- ¼ to ½ avocado sliced
- 2 strips cooked bacon
- 4 tablespoons Garlic herb butter divided
- 2 slices bread
- 1 egg
- salt and pepper
Instructions
- In a pan, fry up your bacon until cooked through over medium heat. Remove from the pan and pat dry with a paper towel. (You may also bake the bacon in the oven.)
- Melt half of the butter in the pan.
- Toast the bread in the pan in the butter. Remove when golden brown.
- Melt the rest of the butter in the pan.
- Crack the egg into the pan, and fry to your desired consistency. (I fry mine for 2-3 minutes, then flip and cook for another minute.)
- Once the egg and bacon are done cooking, slice the avocado and place onto the toasted bread.
- Layer the bacon on top of the avocado slices, then add the egg on top.
- Cut in half, and enjoy immediately.
Cup of Yum
Nutrition Information
Serving
1 sandwich
Calories
663kcal
(33%)
Carbohydrates
52g
(17%)
Protein
24g
(48%)
Fat
41g
(63%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
24g
Trans Fat
1g
Cholesterol
239mg
(80%)
Sodium
1166mg
(49%)
Fiber
10g
(40%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 1sandwich
Amount Per Serving
Calories 663
% Daily Value*
| Serving | 1 sandwich | |
| Calories | 663kcal | 33% |
| Carbohydrates | 52g | 17% |
| Protein | 24g | 48% |
| Fat | 41g | 63% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 24g | 141% |
| Trans Fat | 1g | 50% |
| Cholesterol | 239mg | 80% |
| Sodium | 1166mg | 49% |
| Fiber | 10g | 40% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.