5 from 9 votes
Bacon Bacon Burgers
Bacon Bacon Burgers are the juiciest burgers for a summer cookout. Ground chuck patties filled with smoky bacon and spices, topped with more crispy bacon!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
4
Calories:
355 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 8 lices Bacon
- 1 pound ground beef , (85/15)
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
Instructions
- Cook half the bacon until it is crispy yet still chewy, then chop it up finely.
- Mix the bacon, beef, Worcestershire sauce, salt and pepper in a bowl gently.
- Form into 4 patties.
- Grill the patties on medium-high for 5-6 minutes then flip and cook for an additional 3-4 minutes.
- While the burgers are on the grill, cook the remaining half of the bacon until crispy.
- Serve on a bun with cheese, the remaining bacon, and other toppings.
Cup of Yum
Nutrition Information
Calories
355kcal
(18%)
Carbohydrates
2g
(1%)
Protein
29g
(58%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
10g
(50%)
Trans Fat
1g
(50%)
Cholesterol
105mg
(35%)
Sodium
1047mg
(44%)
Potassium
483mg
(10%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
5IU
(0%)
Vitamin C
1mg
(1%)
Calcium
25mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 355
% Daily Value*
| Calories | 355kcal | 18% |
| Carbohydrates | 2g | 1% |
| Protein | 29g | 58% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 105mg | 35% |
| Sodium | 1047mg | 44% |
| Potassium | 483mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.