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Bacon, Beef and Beer Stuffed Shells
Bacon, Beef and Beer Stuffed Shells are a tasty comfort food dish with cheesy beef and bacon cooked into a hearty filling for jumbo shells!
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
6
Servings
Calories:
780 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 12 ounces jumbo pasta shells
- 8 ounces Bacon
- 1 1/2 pounds ground beef
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 1 cup yellow onion , chopped
- 8 ounces tomato sauce
- 2 teaspoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 12 ounces beer
- 2 cups beef broth
- 1 1/2 cups cheddar cheese shredded
Instructions
- Preheat oven to 375 degrees.
- Cook pasta two minutes shy of the instructions, then drain and rinse.
- To the pasta pot add the bacon, cook and chop.
- Discard all but one tablespoon of bacon grease.
- Add ground beef, salt, pepper, and onions on medium-high heat and cook, breaking apart, until well browned.
- Drain grease, add bacon back into the pot.
- Add in the tomato sauce, Worcestershire sauce, dijon mustard, beer, and beef broth.
- Stir well and bring to a simmer, then turn off the heat.
- Add 1 cup of cheese to the pot, stir gently, then scoop the beef into the pasta shells.
- Top with remaining 1/2 cup of cheese.
- Pour remaining beef broth around the shells.
- Bake, covered, for 30 minutes.
Cup of Yum
Nutrition Information
Calories
780kcal
(39%)
Carbohydrates
51g
(17%)
Protein
42g
(84%)
Fat
43g
(66%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
16g
(80%)
Trans Fat
1g
(50%)
Cholesterol
130mg
(43%)
Sodium
1434mg
(60%)
Potassium
789mg
(17%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
466IU
(9%)
Vitamin C
5mg
(6%)
Calcium
254mg
(25%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 780
% Daily Value*
| Calories | 780kcal | 39% |
| Carbohydrates | 51g | 17% |
| Protein | 42g | 84% |
| Fat | 43g | 66% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 130mg | 43% |
| Sodium | 1434mg | 60% |
| Potassium | 789mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 466IU | 9% |
| Vitamin C | 5mg | 6% |
| Calcium | 254mg | 25% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.