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Bacon Blue Cheese Burger

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Course: Main Course , Lunch
Cuisine: American

Ingredients

Fry Sauce:
  • 1 tbsp mayonnaise
  • 2 tbsp ketchup
  • Dash of dill pickle juice to taste
Burgers:
  • 1 lb of Ground Beef
  • 1 tsp of Worcestershire sauce
  • ½ tsp of garlic powder
  • ½ tsp of onion powder
  • Sea Salt and Freshly Cracked Pepper to taste
  • Blue cheese crumbles
  • 4 lices of bacon cooked
Serving:
  • Tomato slices
  • lettuce
  • red onion thinly sliced
  • 4 hamburger buns toasted

Instructions

    Cup of Yum
  1. Make the fry sauce by combining the ketchup, mayonnaise, and dill pickle juice in a bowl and mix until thoroughly combined. Set aside in the fridge until needed.
  2. Make the burgers by combining the ground beef, Worcestershire sauce, garlic powder, and onion powder together (don't work the meat too much).
  3. Form the beef mixture into 4 patties. Season each side of the patty with sea salt and freshly cracked pepper, to taste.
  4. Heat a grill pan coated in cooking spray over medium heat. Once the pan is HOT add the patties and cook about 3-4 minutes then flip.
  5. Break a slice of bacon in half and add to the burger then top with a bit of blue cheese. Cook for an additional 2-3 minutes or until your desired degree of doneness.
  6. Place the burger onto a toasted bun and top with tomato, lettuce, and onion. Serve with fry sauce. Enjoy.