5.0 from 9 votes
Bacon Blue Cheese Potato Salad
Bacon Blue Cheese Potato Salad takes the classic potato salad and kicks it up a notch with the flavors of bacon and blue cheese. This will be a summer bbq favorite!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8 Servings
Calories: 270 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds potatoes peeled and cut into 1" chunks
- 1 teaspoon kosher salt divided
- 1/4 teaspoon ground black pepper
- 1/4 cup blue cheese dressing or an additional 1/4 mayo and 2 tablespoons of blue cheese
- 1/2 cup mayonnaise
- 2 talks celery diced
- 6 lices Bacon cooked and chopped
- ½ cup blue cheese crumbled
- ¼ cup chopped green onion
Instructions
- Fill a large pot 2/3 of the way with room temperature/cold water and add in the potato chunks.
- Add 1/2 teaspoon Kosher salt.
- Turn the heat to high and cook the potatoes for 12-15 minutes or until fork tender.
- Drain the potatoes and rinse with cold water.
- In a large bowl add the remaining 1/2 teaspoon Kosher salt, 1/2 teaspoon black pepper, blue cheese dressing, mayonnaise, celery, most of the bacon, most of the blue cheese and green onion.
- Stir to combine then add the potatoes and gently toss to combine.
- Garnish with blue cheese and bacon and serve.
Cup of Yum
Nutrition Information
Calories
270kcal
(14%)
Carbohydrates
15g
(5%)
Protein
7g
(14%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Cholesterol
23mg
(8%)
Sodium
698mg
(29%)
Potassium
557mg
(16%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
150IU
(3%)
Vitamin C
13.9mg
(15%)
Calcium
92mg
(9%)
Iron
3.9mg
(22%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 270
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 15g | 5% |
| Protein | 7g | 14% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 23mg | 8% |
| Sodium | 698mg | 29% |
| Potassium | 557mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 13.9mg | 15% |
| Calcium | 92mg | 9% |
| Iron | 3.9mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.