Servings
Font
Back
4.4 from 519 votes

Bacon Bourbon Jam

My Bourbon Bacon Jam Recipe will change the way you see jam. This jam is sweet and savory and also happens to be the most versatile condiment around. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 2 cups
Calories: 2265 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 3/4 pound Bacon , cut into inch slices then cut in half
  • 2 garlic cloves , minced
  • 1 large shallot , minced
  • 1/2 cup light brown sugar
  • 1/4 cup sherry vinegar
  • 1/4 cup water
  • 1/4 cup maple syrup
  • 1/4 cup bourbon , optional
  • 1 teaspoon yellow mustard
  • Dash of Salt , optional

Instructions

    Cup of Yum
  1. In a medium skillet, cook the bacon, stirring occasionally, until done and on the verge of crispy, approximately 10 minutes. Remove the bacon to a paper towel-lined plate to drain off fat, reserving about 1 tablespoon of the fat in the pan. Discard the rest and reduce to low heat.
  2. Add the garlic and shallot directly to the same skillet with rendered bacon fat. Soften for approximately 4-5 minutes. Stir in the brown sugar, vinegar, water, syrup, bourbon and mustard. Simmer on low heat for 10-15 minutes, stirring occasionally, ir until it starts to thicken and liquids are reduced by about 25%. It will not fully thicken until it starts to cool off-heat.
  3. Return the cooked bacon to the pan. Remove from the heat and stir well.
  4. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

  • Bacon jam can be kept in an airtight container for up to 4 weeks, however, allow to come up to room temperature or heat for a few seconds in the microwave before serving or attempting to spread.
  •  
  • For a smoother jam, pulse the mixture in a food processor until desired consistency. 

Nutrition Information

Calories 2265kcal (113%) Carbohydrates 180g (60%) Protein 44g (88%) Fat 135g (208%) Saturated Fat 45g (225%) Cholesterol 224mg (75%) Sodium 2364mg (99%) Potassium 1172mg (33%) Sugar 164g (328%) Vitamin A 125IU (3%) Vitamin C 3.9mg (4%) Calcium 207mg (21%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 2265

% Daily Value*

Calories 2265kcal 113%
Carbohydrates 180g 60%
Protein 44g 88%
Fat 135g 208%
Saturated Fat 45g 225%
Cholesterol 224mg 75%
Sodium 2364mg 99%
Potassium 1172mg 25%
Sugar 164g 328%
Vitamin A 125IU 3%
Vitamin C 3.9mg 4%
Calcium 207mg 21%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.