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4.9 from 63 votes

Bacon Boursin Green Beans Recipe

These green beans with bacon are the best ever! They're cooked until crisp-tender then tossed with crispy bacon and boursin cheese, which melt onto the beans to make them extra delicious. It's a quick and easy side dish everyone loves!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 serving
Calories: 165 kcal
Course: Side Dish
Cuisine: North American

Ingredients

  • 3 trips Bacon
  • 1 lb green beans
  • 4 tablespoons Boursin cheese
  • sea salt to taste

Instructions

    Cup of Yum
  1. Cook the bacon in a large frying pan over medium heat until crispy, about 10 minutes. Remove the bacon from the pan and crumble it when it's cool enough to handle. Drain all but 1 tablespoon of the bacon oil out of the pan.
  2. Increase the heat to medium-high and add the green beans and ¼ cup of water to the pan. Cover the pan and let the beans steam for 5 minutes. Remove the lid and if there is any water remaining, give it a minute to evaporate.
  3. Add the Boursin to the pan and stir it into the green beans so it melts. Stir in the crispy bacon and season to taste with salt.

Nutrition Information

Serving 1 serving = ¼ of the recipe Calories 165kcal (8%) Carbohydrates 9g (3%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 26mg (9%) Sodium 208mg (9%) Potassium 272mg (8%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 941IU (19%) Vitamin C 14mg (16%) Calcium 53mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4serving

Amount Per Serving

Calories 165

% Daily Value*

Serving 1 serving = ¼ of the recipe
Calories 165kcal 8%
Carbohydrates 9g 3%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 26mg 9%
Sodium 208mg 9%
Potassium 272mg 6%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 941IU 19%
Vitamin C 14mg 16%
Calcium 53mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.