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Bacon Breakfast Pizza Recipe

This Bacon Breakfast Pizza is a cheesy breakfast recipe topped with eggs, bacon and your favorite breakfast ingredients! It's simple, quick and is easily customized based off of your favorite morning ingredients.

Prep Time
10 mins
Cook Time
10 mins
Total Time
21 mins
Servings: 12
Calories: 166 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 tube pizza crust refrigerated
  • 1 tbsp olive oil
  • 7-8 eggs
  • 6 slices Bacon
  • 1 cup Monterrey Jack cheese shredded
  • 1 cup cheddar cheese shredded

Instructions

    Cup of Yum
  1. Preheat oven to 400.
  2. Unroll crust onto a greased baking pan. Spread out and brush with olive oil. Poke fork through out the dough and bake for 7-8 minutes.
  3. While dough is baking, cook bacon in a pan. Once cooked, remove bacon from pan and leave grease in the pan. Chop up bacon and set aside.
  4. Place eggs in a bowl and whisk together. Pour into greased pan and cook until done.
  5. Spoon eggs over crust, sprinkle with cheese and bacon.
  6. Bake 4-5 more minutes. Serve warm. ENJOY!

Nutrition Information

Calories 166kcal (8%) Protein 9g (18%) Fat 13g (20%) Saturated Fat 6g (30%) Cholesterol 121mg (40%) Sodium 218mg (9%) Potassium 74mg (2%) Vitamin A 305IU (6%) Calcium 153mg (15%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 166

% Daily Value*

Calories 166kcal 8%
Protein 9g 18%
Fat 13g 20%
Saturated Fat 6g 30%
Cholesterol 121mg 40%
Sodium 218mg 9%
Potassium 74mg 2%
Vitamin A 305IU 6%
Calcium 153mg 15%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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