
0 from 30 votes
Bacon Breakfast Pizza Recipe
This Bacon Breakfast Pizza is a cheesy breakfast recipe topped with eggs, bacon and your favorite breakfast ingredients! It's simple, quick and is easily customized based off of your favorite morning ingredients.
Prep Time
10 mins
Cook Time
10 mins
Total Time
21 mins
Servings: 12
Calories: 166 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 tube pizza crust refrigerated
- 1 tbsp olive oil
- 7-8 eggs
- 6 slices Bacon
- 1 cup Monterrey Jack cheese shredded
- 1 cup cheddar cheese shredded
Instructions
- Preheat oven to 400.
- Unroll crust onto a greased baking pan. Spread out and brush with olive oil. Poke fork through out the dough and bake for 7-8 minutes.
- While dough is baking, cook bacon in a pan. Once cooked, remove bacon from pan and leave grease in the pan. Chop up bacon and set aside.
- Place eggs in a bowl and whisk together. Pour into greased pan and cook until done.
- Spoon eggs over crust, sprinkle with cheese and bacon.
- Bake 4-5 more minutes. Serve warm. ENJOY!
Cup of Yum
Nutrition Information
Calories
166kcal
(8%)
Protein
9g
(18%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Cholesterol
121mg
(40%)
Sodium
218mg
(9%)
Potassium
74mg
(2%)
Vitamin A
305IU
(6%)
Calcium
153mg
(15%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 166
% Daily Value*
Calories | 166kcal | 8% |
Protein | 9g | 18% |
Fat | 13g | 20% |
Saturated Fat | 6g | 30% |
Cholesterol | 121mg | 40% |
Sodium | 218mg | 9% |
Potassium | 74mg | 2% |
Vitamin A | 305IU | 6% |
Calcium | 153mg | 15% |
Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.