4.5 from 114 votes
Bacon Broccoli and Potato Frittata
This all-in-one skillet egg dish is cooked part way on the stove like an omelette and then finished off in the oven, making it an easy breakfast, brunch, lunch or even dinner.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8 slices
Calories: 251 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 10 ounces small red potatoes , quartered, about 2 cups
- Kosher salt and freshly ground black pepper
- 6 lices thick cut bacon , sliced into ½-inch pieces
- 2 cups broccoli , chopped
- 1 medium onion , chopped (about 2 cups)
- 8 eggs
- ½ cup whole milk
- ½ cup shredded cheddar cheese
Instructions
- Preheat the oven to 400°F.
- In a medium sauce pan, add the potatoes and cover with water. Bring to a boil, add 1 teaspoon of kosher salt and cook until the potatoes are fork tender, about 6-8 minutes. Drain the water and set the potatoes aside.
- While the potatoes are cooking, add the bacon to a large skillet over medium-high heat and cook until the bacon is crisped, stirring often, about 6-8 minutes. Use a slotted spoon to transfer the cooked bacon to a plate lined with a paper towel, leaving the bacon renderings in the pan. Add the chopped broccoli and the onion to the bacon renderings and cook over medium heat until softened, 3-4 minutes, then add the potatoes and bacon to the skillet, stir, and cook for 2-3 more minutes.
- Whisk the eggs and milk in a 4-cup measuring cup, and season with kosher salt and freshly ground black pepper. Top the potatoes and broccoli mixture with the shredded cheese and then pour the egg mixture evenly over the cheese. Cook the eggs lifting the edges of the eggs as they cook so that the egg mixture flows under the cooked portion and the egg is almost set. Place the skillet in the oven and cook for 20-25 minutes or until the egg is puffy and completely set. Slice and serve warm or at room temperature.
Cup of Yum
Nutrition Information
Calories
251kcal
(13%)
Carbohydrates
10g
(3%)
Protein
13g
(26%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
190mg
(63%)
Sodium
306mg
(13%)
Potassium
394mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
488IU
(10%)
Vitamin C
24mg
(27%)
Calcium
112mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 251
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 10g | 3% |
| Protein | 13g | 26% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 190mg | 63% |
| Sodium | 306mg | 13% |
| Potassium | 394mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 488IU | 10% |
| Vitamin C | 24mg | 27% |
| Calcium | 112mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.