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Bacon Broccoli Cheddar Hashbrown Casserole
4.5 from 6 votes

Bacon Broccoli Cheddar Hashbrown Casserole

An easy, cheesy delicious breakfast casserole that is sure to please everyone! Make it ahead of time for entertaining guests or serving the whole family.

Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings: 15 Servings
Calories: 198 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 hashbrowns 30-ounce bag; thawed
  • 2 tsp salt to taste, divided, sea salt
  • 6 lices Bacon chopped, thick-cut
  • 1 broccoli chopped into small florets, large crown
  • 12 egg well-beaten, large
  • 2 cups cheddar cheese grated
Optional Add Ins:
  • 1/2 cup cream or half & half
  • 1/2 cup yellow onion finely chopped
  • 1 bell pepper chopped
  • 3 cloves garlic minced

Instructions

    Cup of Yum
  1. Before doing anything else, take the hashbrowns out of the freezer and allow them to thaw. It's okay if they are still cold and a bit frozen, but you want the strands of grated potato to break apart easily.
  2. Preheat the oven to 350 degrees F and lightly spray or grease a large (13” x 9”) casserole dish.
  3. Place a non-stick skillet over medium-high heat on the stove top and add the chopped bacon. Cook the bacon, flipping occasionally, until it reaches desired level of doneness.
  4. Transfer the thawed hashbrowns to the prepared casserole dish and sprinkle liberally with sea salt, followed by the chopped broccoli and the cooked bacon (including all of the bacon fat!!)
  5. Whisk the eggs and sea salt in a large mixing bowl until well-beaten. Pour the egg mixture evenly over the hashbrowns and use a spoon or rubber spatula to stir everything around until it appears evenly-distributed. Sprinkle casserole with cheese.
  6. Bake for 45 to 55 minutes, or until eggs are cooked and cheese is golden-brown. Let rest 15 minutes before slicing and serving.

Nutrition Information

Serving 1of 15 Calories 198kcal (10%) Carbohydrates 13g (4%) Protein 10g (20%) Fat 12g (18%) Fiber 2g (8%) Sugar 1g (2%)

Nutrition Facts

Serving: 15 Servings

Amount Per Serving

Calories 198

% Daily Value*

Serving 1of 15
Calories 198kcal 10%
Carbohydrates 13g 4%
Protein 10g 20%
Fat 12g 18%
Fiber 2g 8%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.