4.9 from 36 votes
Bacon Broccoli Salad
Bacon Broccoli Salad is loaded with toppings and the most amazing homemade mayo and greek yogurt sauce. It is the perfect side dish to bring to any party or backyard barbecue!
Prep Time
25 mins
Total Time
25 mins
Servings:
6
servings
Calories:
510 kcal
Course:
Side Dish, Salad
Cuisine:
American
Ingredients
- 6 cups broccoli crowns fresh
- 1/2 cup Bacon about 6 slices, cooked and crumbled
- 1/2 cup cheddar cheese cubed
- 1/4 cup onion about half a small onion, red, finely chopped
- 1/4 cup sunflower seeds
- 1/4 cup raisins golden or purple
Sauce
- 1 cup mayonnaise
- 1 cup yogurt plain, Greek
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
Instructions
- In a large bowl, combine broccoli, bacon, cheddar, onion, sunflower seeds and raisins and toss to combine.
- In a separate bowl, make the sauce. Combine mayonnaise, Greek yogurt, honey and apple cider vinegar together. Whisk or stir ingredients until blended and smooth.
- Pour the sauce mixture over top of the broccoli salad and stir until all ingredients get coated.
- May serve right away but it is even better if it sits (refrigerated) for 2 hours.
Cup of Yum
Nutrition Information
Calories
510kcal
(26%)
Carbohydrates
23g
(8%)
Protein
13g
(26%)
Fat
42g
(65%)
Saturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
40mg
(13%)
Sodium
471mg
(20%)
Potassium
493mg
(10%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
697IU
(14%)
Vitamin C
82mg
(91%)
Calcium
160mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 510
% Daily Value*
| Calories | 510kcal | 26% |
| Carbohydrates | 23g | 8% |
| Protein | 13g | 26% |
| Fat | 42g | 65% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 471mg | 20% |
| Potassium | 493mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 697IU | 14% |
| Vitamin C | 82mg | 91% |
| Calcium | 160mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.