0.0 from 0 votes
Bacon Brownies
This rich & fudgy homemade brownie recipe is topped with a simple 3 ingredient frosting & salty bits of bacon. Delicious salty & sweet bacon brownies!
Servings: 16
Calories: 313 kcal
Course:
Dessert
Ingredients
- 1 cup all-purpose flour
- ½ cup dutch processed cocoa powder
- ¼ tsp baking soda
- ¼ tsp salt
- ⅓ cup semi-sweet chocolate chips
- ¼ cup butter
- 1 cup granulated sugar
- 2 large eggs
- ⅓ cup milk
- 2 tsp vanilla extract
Frosting
- 8 tbsp 1 stick butter - room temperature
- 4 cups powdered sugar
- ⅓ cup milk
- 1 Package crispy cooked bacon - crumbled
Instructions
- Preheat oven to 350 degrees
- Line square glass baking dish with parchment & give a light spritz with cooking spray
- In large bowl combine flour, cocoa, baking soda & salt - whisk to combine
- In a smaller bowl combine chocolate chips & butter - microwave in 30 second intervals until melted - allow to cool slightly
- Add in sugar to melted butter & chocolate- stir
- Add eggs, milk & vanilla. - Stir well until combined
- Pour into dry mixture & fold until completely combined
- Transfer to prepared dish
- Bake for 20-30 minutes- might not appear done in the middle - that's okay, they will settle as they cool- that's what keeps it fudgy.
- Remove from oven
- Cool completely before adding frosting & cutting
- Once cool - spread frosting on in an even layer – sprinkle with bacon & enjoy
- Frosting
- In a mixer with a paddle attachment cream butter until light & fluffy
- Add in confectioners sugar & beat slowly
- Once mixture looks moist but crumbly add in milk & beat until fluffy again - if you want it a little softer add additional milk 1-2 tsp at a time
Cup of Yum
Nutrition Information
Calories
313kcal
(16%)
Carbohydrates
52g
(17%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
44mg
(15%)
Sodium
146mg
(6%)
Potassium
91mg
(3%)
Fiber
1g
(4%)
Sugar
43g
(86%)
Vitamin A
310IU
(6%)
Calcium
24mg
(2%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 313
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 52g | 17% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 44mg | 15% |
| Sodium | 146mg | 6% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 43g | 86% |
| Vitamin A | 310IU | 6% |
| Calcium | 24mg | 2% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.