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0 from 39 votes

Bacon Caramel Popcorn

This Bacon Caramel Popcorn is the perfect blend of sweet and salty. Perfect for parties, snacks and dessert!

Prep Time
10 mins
Total Time
10 mins
Servings: 4 cups
Calories: 276 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 4 quarts popped popcorn
  • 1 cup light brown sugar
  • ½ cup light corn syrup
  • ½ cup unsalted butter
  • ½ teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ½ cup Bacon , cooked and chopped
  • 2 tablespoons mini chocolate chips
  • fleur de sel , optional

Instructions

    Cup of Yum
  1. Preheat the oven to 250° and line a large-rimmed baking sheet with aluminum foil.
  2. In a large, heavy bottom saucepan over medium heat, combine the brown sugar, corn syrup and butter, stirring constantly, until it starts to lightly bubble.
  3. Keep it consistent at a low boil for 5 minutes, without stirring. Remove from the heat and stir in the baking soda and vanilla.
  4. Spread the popcorn onto the prepared baking sheet and pour the syrup over top, tossing gently to coat.
  5. Bake for 35 minutes. Remove and sprinkle the top with bacon, returning to the oven and cooking for another 5 minutes.
  6. Remove and allow to cool fully.
  7. After cool, sprinkle with mini chocolate chips and fleur de sel, if desired.
  8. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

  • This is best enjoyed the same day as making, but it can be stored in a paper bag or airtight container for up to a week. 

Nutrition Information

Calories 276kcal (14%) Carbohydrates 46g (15%) Protein 5g (10%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 15mg (5%) Sodium 1506mg (63%) Potassium 127mg (4%) Fiber 2g (8%) Vitamin A 70IU (1%) Calcium 30mg (3%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories 276

% Daily Value*

Calories 276kcal 14%
Carbohydrates 46g 15%
Protein 5g 10%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 1506mg 63%
Potassium 127mg 3%
Fiber 2g 8%
Vitamin A 70IU 1%
Calcium 30mg 3%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.