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Bacon Cheddar Beer Bread
Bacon Cheddar Beer Bread is a delicious no knead bread packed with crispy bacon and melty cheddar. Salty, savory, and slightly sweet bread in about an hour!
Prep Time
5 mins
Cook Time
40 mins
Total Time
1 hr 5 mins
Servings:
10
servings
Calories:
264 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 tablespoon cornmeal
- 3 cups flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 12 ounces beer , room temperature
- 1 cup cheddar cheese shredded, sharp
- 1/3 cup Bacon , cooked and crumbled
- 2 tablespoons butter , melted
Instructions
- Heat oven to 375 degrees.
- Butter a 9x5 loaf pan and sprinkle with cornmeal.
- Whisk together flour, baking powder, salt, sugar and beer in a large bowl.
- Gently fold in shredded cheese and bacon crumbles with a spatula until just combined.
- Place batter in the pan and let sit 20 minutes.
- Bake for 35 minutes, then brush the butter on top of the bread and bake an additional 5 minutes.
Cup of Yum
Nutrition Information
Calories
264kcal
(13%)
Carbohydrates
34g
(11%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
23mg
(8%)
Sodium
378mg
(16%)
Potassium
197mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
183IU
(4%)
Calcium
140mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 264
% Daily Value*
| Calories | 264kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 23mg | 8% |
| Sodium | 378mg | 16% |
| Potassium | 197mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 183IU | 4% |
| Calcium | 140mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.