5 from 6 votes
Bacon Cheddar Cheese Fondue
Love Fondue? Try this Bacon Cheddar Cheese Fondue.
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings:
8
Calories:
211 kcal
Course:
Appetizer
Cuisine:
Swiss
Ingredients
- 1 cup light beer
- 2 teaspoons garlic chopped
- 4 teaspoons dry mustard
- 4 teaspoons horseradish prepared
- 2 teaspoons Worcestershire sauce
- 2 cups sharp cheddar cheese shredded
- 1 cup cheddar cheese shredded
- 3 tablespoons corn starch
- 4 tablespoons Bacon crispy fried
- 3 tablespoons scallion sliced
Instructions
- If you do not have a fondue pot to prepare the fondue in, you may prepare a double boiler. To prepare a double boiler place 2 to 3 inches of water in a pot, and then place a heat-proof bowl over the pot. The bowl should make a tight seal. The heat should be turned up high enough to boil, then the temperature should be reduced to medium.
- Place beer into the bowl with the garlic, dry mustard, horseradish, and Worcestershire sauce. Stir to combine. Combine the cheese and cornstarch together. When the beer warms to almost boiling add half of the cheese. Stirring the cheese constantly, until it has melted.
- Continue to add cheese by small handfuls until all of the cheese has been melted completely. Add in 3 tablespoons of crispy cooked bacon. If you are using a double boiler remove from heat. Place the cheese in a bowl and garnish with the remaining bacon and sliced scallions. Serve with plenty of bread, baby-cut carrots, green apple, and other items of your choice.
Cup of Yum
Nutrition Information
Calories
211kcal
(11%)
Carbohydrates
4g
(1%)
Protein
11g
(22%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
47mg
(16%)
Sodium
350mg
(15%)
Potassium
89mg
(2%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
445IU
(9%)
Vitamin C
1.5mg
(2%)
Calcium
312mg
(31%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 211
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 4g | 1% |
| Protein | 11g | 22% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 47mg | 16% |
| Sodium | 350mg | 15% |
| Potassium | 89mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 312mg | 31% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.