0 from 0 votes
Bacon Cheddar Egg Salad
Bacon Cheddar Egg Salad combines bacon, eggs, and cheddar cheese to make an easy Easter brunch recipe or a low carb recipe you can take for lunch or make for dinner all year long.
Prep Time
15 mins
Total Time
15 mins
Servings:
6
Calories:
458 kcal
Course:
Brunch
Ingredients
- 12 egg peeled, hard boiled
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1/2 cup Bacon , diced
- 1/2 cup cheddar cheese , shredded and diced
- salt to taste
Instructions
- Chop up hard-boiled eggs and add to a large bowl.
- Add mayonnaise and mustard and stir to combine.
- Add bacon and cheddar and fold mixture together.
- Salt to taste.
- Enjoy!
Cup of Yum
Nutrition Information
Calories
458kcal
(23%)
Carbohydrates
1g
(0%)
Protein
15g
(30%)
Fat
42g
(65%)
Saturated Fat
9g
(45%)
Cholesterol
400mg
(133%)
Sodium
463mg
(19%)
Potassium
142mg
(3%)
Sugar
1g
(2%)
Vitamin A
640IU
(13%)
Calcium
121mg
(12%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 458
% Daily Value*
| Calories | 458kcal | 23% |
| Carbohydrates | 1g | 0% |
| Protein | 15g | 30% |
| Fat | 42g | 65% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 400mg | 133% |
| Sodium | 463mg | 19% |
| Potassium | 142mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 640IU | 13% |
| Calcium | 121mg | 12% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.