5.0 from 6 votes
Bacon & Cheddar Egg Salad Sandwiches
Bacon makes everything better, right? Jazz up your lunch with these savory Bacon & Cheddar Egg Salad Sandwiches.
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 263 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6 large hard boiled eggs (finely chopped)
- 1 teaspoon minced onion
- 3 bacon strips (fried and crumbled)
- 1/2 teaspoon salt (optional, to taste)
- 1/2 teaspoon pepper
- 1/4 teaspoon yellow mustard
- 1 cup shredded sharp cheddar cheese
- 1/2 cup mayonnaise (more or less, as desired)
Instructions
- In a bowl, mix together all of the ingredients (except the mayonnaise) until combined.
- Add the mayonnaise, starting with 1/3 cup and adding more as you desire. Mix well.
- Cover and refrigerate until serving.
Cup of Yum
Nutrition Information
Calories
263kcal
(13%)
Carbohydrates
1g
(0%)
Protein
12g
(24%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Cholesterol
217mg
(72%)
Sodium
507mg
(21%)
Potassium
103mg
(3%)
Vitamin A
450IU
(9%)
Calcium
161mg
(16%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 263
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 1g | 0% |
| Protein | 12g | 24% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 217mg | 72% |
| Sodium | 507mg | 21% |
| Potassium | 103mg | 2% |
| Vitamin A | 450IU | 9% |
| Calcium | 161mg | 16% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.