5.0 from 6 votes
Bacon Cheddar Potatoes in Foil
Ultra cheesy bacon cheddar potatoes in foil can be grilled for the perfect summertime side dish for cookouts and camping dinners, or baked year-round for cheese and bacon lovers.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4 servings
Calories: 467 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 ½ - 2 pounds baby red potatoes cut into 1-inch pieces
- 3 strips uncooked bacon finely chopped
- 3 tablespoons butter melted
- 1 packet ranch dressing seasoning mix
- salt and pepper to taste
- 1 cup shredded cheddar cheese
- chopped parsley for topping
Instructions
- In a large bowl combine potatoes, bacon, butter, ranch seasoning, and salt and pepper to taste. Mix well.
- Portion the potato mixture out into the center of four 12x12 inch pieces of foil. Top with shredded cheddar cheese. Wrap foil tightly around potatoes. Pierce foil 3-4 times with a fork.
- Grill over medium heat for 20-25 minutes OR bake at 425 for 25-35 minutes, until potatoes are tender. Top with chopped parley and serve.
Cup of Yum
Notes
- These packets can be made ahead of time, stored in the fridge or a cooler up to 24 hours, then cooked and served.
Nutrition Information
Calories
467kcal
(23%)
Carbohydrates
64g
(21%)
Protein
17g
(34%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
42mg
(14%)
Sodium
368mg
(15%)
Potassium
1881mg
(54%)
Fiber
7g
(28%)
Sugar
6g
(12%)
Vitamin A
336IU
(7%)
Vitamin C
34mg
(38%)
Calcium
257mg
(26%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 467
% Daily Value*
| Calories | 467kcal | 23% |
| Carbohydrates | 64g | 21% |
| Protein | 17g | 34% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 368mg | 15% |
| Potassium | 1881mg | 40% |
| Fiber | 7g | 28% |
| Sugar | 6g | 12% |
| Vitamin A | 336IU | 7% |
| Vitamin C | 34mg | 38% |
| Calcium | 257mg | 26% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.