5.0 from 12 votes
Bacon Cheddar Ranch Dip
Bacon Cheddar Ranch Dip is perfect for Game Day. It's loaded with ranch seasoning, crispy bacon, cheese and more.
Prep Time
15 mins
Refrigerate
1 hr
Total Time
1 hr 15 mins
Servings: 10
Calories: 295 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- 1 cup sour cream
- 1 Tablespoon Ranch dressing mix
- 2 cup cheddar cheese shredded
- 8 lices Bacon cooked crisp and crumbled
Instructions
- In a medium sized mixing bowl, beat together the cream cheese with sour cream with a hand held mixer until creamy and smooth.
- Stir in the other ingredients with a spatula or wooden spoon.
- Refrigerate for 1 hour.
- Serve topped with more crumbled bacon, shredded cheese and green onions with your favorite dippers. Enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
295kcal
(15%)
Carbohydrates
4g
(1%)
Protein
9g
(18%)
Fat
27g
(42%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.02g
Cholesterol
71mg
(24%)
Sodium
455mg
(19%)
Potassium
111mg
(3%)
Sugar
2g
(4%)
Vitamin A
681IU
(14%)
Vitamin C
0.2mg
(0%)
Calcium
206mg
(21%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 295
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 4g | 1% |
| Protein | 9g | 18% |
| Fat | 27g | 42% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 71mg | 24% |
| Sodium | 455mg | 19% |
| Potassium | 111mg | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 681IU | 14% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 206mg | 21% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.