5.0 from 6 votes
Bacon Cheeseburger Braid
Bacon cheeseburger braid
Prep Time
30 mins
Cook Time
30 mins
Additional Time
30 mins
Total Time
1 hr 15 mins
Servings: 6 servings
Calories: 569 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 loaf frozen bread thawed
- 1 lb . ground beef or turkey
- 1/2 c . low-fat mayonnaise
- 1/2 c . barbecue sauce
- 1/4 c . yellow mustard
- 1/4 c . sweet pickles finely diced
- 4 lices Bacon cooked and chopped
- 1 c . shredded cheddar cheese
- 1 egg (optional)
- sesame seeds (optional)
Instructions
- Preheat oven to 350 F.
- On a greased cookie sheet, roll dough out into a 12x18 rectangle. Cover with greased plastic wrap and let it rest for 15 minutes.
- Meanwhile, cook beef or turkey in a large skillet.
- Once cooked, drain grease from meat.
- Stir together cooked meat, mayo, barbecue sauce, mustard, and pickles.
- Remove plastic wrap from dough. Spread filling over dough down the center of the rectangle.
- Sprinkle with crumbled bacon and cheese.
- Cut 6 strips along each side to within 1 ½ - inches of filling and braid over filling. Tuck ends in.
- If sprinkling with sesame seeds, mix together egg and 1 tablespoon water until well combined.
- Brush with egg wash over the top of the braid and then sprinkle with sesame seeds.
- Cover with greased plastic wrap and let rest for 20 minutes.
- Bake for 30-35 minutes or until golden brown.
Cup of Yum
Notes
- Nutrition values are estimates.
Nutrition Information
Serving
1serving
Calories
569kcal
(28%)
Carbohydrates
49g
(16%)
Protein
27g
(54%)
Fat
27g
(42%)
Saturated Fat
9g
(45%)
Cholesterol
108mg
(36%)
Sodium
1157mg
(48%)
Potassium
376mg
(11%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
345IU
(7%)
Vitamin C
0.3mg
(0%)
Calcium
167mg
(17%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 569
% Daily Value*
| Serving | 1serving | |
| Calories | 569kcal | 28% |
| Carbohydrates | 49g | 16% |
| Protein | 27g | 54% |
| Fat | 27g | 42% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 108mg | 36% |
| Sodium | 1157mg | 48% |
| Potassium | 376mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 345IU | 7% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 167mg | 17% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.