5.0 from 6 votes
Bacon Cheeseburger Meatloaf
Bacon Cheeseburger Meatloaf topped and stuffed with cheddar cheese and bacon is the ultimate meatloaf. Makes amazing sandwiches too.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8 Servings
Calories: 504 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds lean ground beef 85/15
- 8 ounces Bacon cooked and crumbled
- 8 ounces medium cheddar divided
- 3 large eggs lightly beaten
- 1/2 cup Panko bread crumbs
- 1/3 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/3 cup ketchup divided
- 1 tablespoon prepared mustard
Instructions
- Preheat oven to 350 degrees and spray a large loaf pan with cooking spray.
- Shred 3/4 of the cheddar and cut the remaining cheddar into 1/4 inch cubes.
- In a large bowl, add the beef, 3/4 of the bacon, 1/3 of the shredded cheddar, eggs, panko, mayonnaise, Worcestershire sauce, Kosher salt, black pepper, 2 tablespoons ketchup and the mustard into a large bowl and mix until just combined (the less mixing the better).
- Put 1/3 of the meatloaf mixture into the bottom of a loaf pan, make a well through the middle with a spoon or your fingers.
- Add the rest of the shredded cheddar (don’t add the cubes), then cover with the remaining meat mixture.
- Spoon on the remaining ketchup and put the loaf pan onto a baking sheet.
- Bake the meatloaf for 60-65 minutes, then let it rest outside the oven for an additional ten minutes.
- Top with the remaining bacon crumbles and the finely diced cheddar cheese and serve.
Cup of Yum
Nutrition Information
Calories
504kcal
(25%)
Carbohydrates
7g
(2%)
Protein
38g
(76%)
Fat
35g
(54%)
Saturated Fat
14g
(70%)
Cholesterol
184mg
(61%)
Sodium
827mg
(34%)
Potassium
555mg
(16%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
435IU
(9%)
Vitamin C
0.7mg
(1%)
Calcium
236mg
(24%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 504
% Daily Value*
| Calories | 504kcal | 25% |
| Carbohydrates | 7g | 2% |
| Protein | 38g | 76% |
| Fat | 35g | 54% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 184mg | 61% |
| Sodium | 827mg | 34% |
| Potassium | 555mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 236mg | 24% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.