4.6 from 27 votes
Bacon Cheeseburger Meatloaf
Meatloaf is pure comfort food and it doesn't get better than this bacon cheeseburger version. We use oats and stuffing mix as the binder, so the meatloaf is nice and moist every time. The tangy sauce is made with a mixture of ketchup, mustard, and brown sugar - hard to resist!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6 servings
Calories: 835 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1/2 pounds ground beef 85-90% lean
- 8 lices Bacon
- 1 1/2 cups shredded cheddar cheese
- 1 cup rolled oats
- 1 cup dry Stove Top Stuffing mix
- 1/2 cup mayonnaise
- 1 large egg
- 1 teaspoon salt
- 1 cup ketchup
- 1/3 cup prepared yellow mustard
- 1 tablespoon brown sugar
Instructions
- Preheat oven to 350 degrees.
- Chop the bacon into bite sized pieces and place in a hot skillet over medium heat. Fry until just about crisp. Drain and add bacon to a large bowl.
- Add the beef, cheese, oats, stuffing mix, mayonnaise, egg, and salt to the bowl with the bacon.
- In a small bowl combine the ketchup and mustard. Add half of the mixture to the meatloaf mixture. Add the tablespoon of brown sugar to the remaining ketchup and mustard and set aside.
- Use your hands to combine the meatloaf mixture until well mixed. Dump into a large baking dish and shape into a loaf about 8 inches long and 4 inches thick.
- Spread the ketchup and mustard mixture over the meatloaf.
- Bake for 45 minutes or until a thermometer inserted in the center reads 160 degrees.
- Let rest for 10 minutes before slicing and serving.
Cup of Yum
Notes
- Feel free to adjust the seasonings to suit your taste. Whatever you normally season burgers with will be great here, such as worcestershire sauce and seasoned salt. Just keep in mind the stuffing mix is already a bit salty.
- We normally use 80% lean beef, but with the addition of mayo, cheese, and bacon we go for a leaner beef in this recipe.
Nutrition Information
Serving
1slice
Calories
835kcal
(42%)
Carbohydrates
30g
(10%)
Protein
35g
(70%)
Fat
63g
(97%)
Saturated Fat
22g
(110%)
Trans Fat
1g
Cholesterol
168mg
(56%)
Sodium
1644mg
(69%)
Potassium
629mg
(18%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
670IU
(13%)
Vitamin C
2mg
(2%)
Calcium
266mg
(27%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 835
% Daily Value*
| Serving | 1slice | |
| Calories | 835kcal | 42% |
| Carbohydrates | 30g | 10% |
| Protein | 35g | 70% |
| Fat | 63g | 97% |
| Saturated Fat | 22g | 110% |
| Trans Fat | 1g | 50% |
| Cholesterol | 168mg | 56% |
| Sodium | 1644mg | 69% |
| Potassium | 629mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 670IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 266mg | 27% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.