5.0 from 360 votes
Bacon Cheeseburger Pie
This cheeseburger pie recipe uses store bought pie crust (not deep dish) to make it super simple and quick. If you have a pie crust recipe you love, you can definitely use it in this recipe!
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 6 servings
Calories: 575 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 Single Pie Crust unbaked, store bought or homemade
- 1 pound lean ground beef
- 1 onion chopped
- 5 lices Bacon chopped
- ⅓ cup Panko bread crumbs
- 1 teaspoon yellow mustard
- 3 tablespoons barbecue sauce
- 1 tablespoon ketchup
- 2 teaspoons Worcestershire sauce
- ½ teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 egg
- ¼ cup milk
Instructions
- Preheat oven to 400°F.
- Brown ground beef, onion and bacon until no pink remains. Drain well. Remove from heat and stir in bread crumbs, mustard, barbecue sauce, ketchup, Worcestershire and pepper. Place mixture in prepared pie crust.
- In a small bowl, combine cheese, milk and egg. Spread over meat mixture.
- Cover the edges of the pie crust with foil or a pie shield to prevent over browning. Bake 15 minutes, remove foil and bake an additional 15 minutes.
Cup of Yum
Nutrition Information
Calories
575
(29%)
Carbohydrates
23g
(8%)
Protein
29g
(58%)
Fat
39g
(60%)
Saturated Fat
17g
(85%)
Cholesterol
130mg
(43%)
Sodium
702mg
(29%)
Potassium
426mg
(12%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
470IU
(9%)
Vitamin C
1.7mg
(2%)
Calcium
320mg
(32%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 575
% Daily Value*
| Calories | 575 | 29% |
| Carbohydrates | 23g | 8% |
| Protein | 29g | 58% |
| Fat | 39g | 60% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 130mg | 43% |
| Sodium | 702mg | 29% |
| Potassium | 426mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 470IU | 9% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 320mg | 32% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.