4.0 from 15 votes
Bacon Cheeseburger Salad
I've been having fun coming up with some low carb recipes and I thought I'd share a favorite with you. This salad is good whether you eat carbs or not. Like, for serious good.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 1 salad
Calories: 1339 kcal
Course:
Salad
Cuisine:
American
Ingredients
For the salad:
- 1 1/2 - 2 cups mixed greens
- 1/4 cup cheddar cheese
- dill pickle slices as desired
- 4 lices cooked and crumbled bacon
For the burger:
- 6 ounces ground beef
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
Dressing:
- 1/4 cup mayo
- 2 tablespoons mustard
- 2 teaspoons ketchup
- 2 teaspoons vinegar more to taste
- 1 teaspoon fresh chopped dill
Instructions
- Add the greens, cheese, pickles, and bacon to a large bowl. Toss to mix.
- Sprinkle the seasonings over the ground beef and shape into the form of a hamburger patty.
- Cook in a medium skillet over medium heat for 5 minutes per side or until cooked to your liking.
- Chop the burger into bite sized pieces and add to the salad.
- To make the dressing, add all ingredients to a small bowl and whisk to combine.
- Drizzle the dressing over the salad.
Cup of Yum
Nutrition Information
Calories
1339kcal
(67%)
Carbohydrates
9g
(3%)
Protein
49g
(98%)
Fat
121g
(186%)
Saturated Fat
37g
(185%)
Cholesterol
232mg
(77%)
Sodium
2882mg
(120%)
Potassium
722mg
(21%)
Sugar
4g
(8%)
Vitamin A
335IU
(7%)
Calcium
252mg
(25%)
Iron
4.6mg
(26%)
Nutrition Facts
Serving: 1salad
Amount Per Serving
Calories 1339
% Daily Value*
| Calories | 1339kcal | 67% |
| Carbohydrates | 9g | 3% |
| Protein | 49g | 98% |
| Fat | 121g | 186% |
| Saturated Fat | 37g | 185% |
| Cholesterol | 232mg | 77% |
| Sodium | 2882mg | 120% |
| Potassium | 722mg | 15% |
| Sugar | 4g | 8% |
| Vitamin A | 335IU | 7% |
| Calcium | 252mg | 25% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.