
0 from 108 votes
Bacon Cheeseburger Sliders
Bacon Cheeseburger Sliders baked in the oven are a deliciously easy way to feed a hungry crowd! Score big when you serve this cheesy appetizer recipe piled high with savory bacon and all of your favorite cheeseburger toppings.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12
Calories: 332 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 slider buns
- 2 teaspoons olive oil
- 2 ounces diced onion
- 1 pound ground beef
- 1/4 teaspoon salt
- 14 slices American cheese
- 6 slices Bacon cooked
- 12 slices pickle
- 2 tablespoons ketchup
- 2 tablespoons mustard
- 2 teaspoon sesame seeds
- 1 tablespoon butter melted
Instructions
- In a large skillet heat olive oil over medium high heat.
- Add diced onions and cook for 3 minutes.
- Add ground beef and salt and continue to cook until meat is cooked through and onions are translucent.
- Drain grease from beef.
- Preheat oven to 350 degrees F.
- Cut slider buns in half setting the tops of the buns to the side.
- Place bottom buns on a baking sheet.
- Place 6 slices of American cheese on bottom buns and break last slice in half to completely cover buns with cheese.
- Spread beef and onion mixture over the cheese.
- Using 7 more slices of cheese create a second layer of cheese.
- Break up the cooked bacon into 12 pieces and place so there will be a slice on each bun.
- Place a pickle slice so there will be one pickle on each bun.
- Drizzle with ketchup and mustard.
- Place top buns on top of everything.
- Cover the sliders with aluminum foil and bake for 15 minutes.
- Remove foil and brush buns with melted butter and sprinkle with sesame seeds.
- Bake for another 5 minutes or until cheese is completely melted.
- Enjoy!
Cup of Yum
Nutrition Information
Serving
1slider
Calories
332kcal
(17%)
Carbohydrates
22g
(7%)
Protein
17g
(34%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
59mg
(20%)
Sodium
1866mg
(78%)
Potassium
369mg
(11%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
563IU
(11%)
Vitamin C
4mg
(4%)
Calcium
376mg
(38%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 332
% Daily Value*
Serving | 1slider | |
Calories | 332kcal | 17% |
Carbohydrates | 22g | 7% |
Protein | 17g | 34% |
Fat | 20g | 31% |
Saturated Fat | 8g | 40% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 6g | 30% |
Trans Fat | 1g | 50% |
Cholesterol | 59mg | 20% |
Sodium | 1866mg | 78% |
Potassium | 369mg | 8% |
Fiber | 3g | 12% |
Sugar | 6g | 12% |
Vitamin A | 563IU | 11% |
Vitamin C | 4mg | 4% |
Calcium | 376mg | 38% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.