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Bacon Cheeseburger Sloppy Joes
4.9 from 33 votes

Bacon Cheeseburger Sloppy Joes

Bacon Cheeseburger Sloppy Joes are a one pan meal ready in 30 minutes, The sandwiches are loaded with perfectly flavored ground beef, crispy bacon, and cheddar cheese.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 servings
Calories: 453 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound ground beef lean
  • 8 Bacon cooked, slices
  • 2 tablespoons olive oil
  • 1 yellow onion diced, small
  • 3 cloves garlic minced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper fresh ground
  • 2 teaspoons paprika
  • 1 tablespoon Worcestershire sauce
  • 2/3 cup beef broth
  • 2/3 cup tomato sauce
  • 1 tablespoon cornstarch
  • 1 cup cheddar cheese shredded
  • 6 Hamburger Bun
Garnish:
  • pickles
  • mustard
  • Bacon cooked
  • cheese yellow, sliced

Instructions

    Cup of Yum
  1. Place a large non-stick skillet over medium-high heat, and once hot, add the bacon slices to the pan. Coon until crispy. Remove and set aside.
  2. Drain grease, leaving in only about two tablespoons.
  3. Add the ground beef and brown until a deep brown crust appears on the bottom. Break it with a wooden spoon and continue cooking until it is no longer pink. Drain the fat.
  4. Add the onion to the pan and cook for 1 minute. Add garlic and cook for 30 seconds.
  5. Chop half of the bacon and add it back to the pan.
  6. Add salt, black pepper, paprika, tomato sauce, Worcestershire sauce, and stir to combine.
  7. In a small bowl, combine beef broth and cornstarch until the cornstarch is dissolved. Add the mixture to the pan.
  8. Cook until the mixture is just slightly liquidy, for about 5-6 minutes.
  9. Turn off the heat, and stir in the cheddar cheese until melted.
  10. Serve on hamburger buns topped with cheese, bacon, pickles, ketchup, and mustard.

Notes

  • Although it is optional, toasting is a good idea because it will keep the buns from getting soggy. The crispiness of the buns also gives a nice contrast to the sandwich and makes them easier to handle. It only takes five minutes to toast them in the oven at 350 degrees F or simply pop them in the toaster. A skillet set on medium with a bit of butter will also work. The air fryer is also a good option. 
  • Get lean ground beef of at least 85/15 so there is not too much grease. 
  • Drain as much fat from the bacon and beef as possible. 
  • Do not skip the cornstarch slurry. It is essential to keep the meat sauce together. 
  • Make sure the ground beef and onions are cooked thoroughly. 
  • Use low-sodium beef broth to prevent the sloppy joes from being too salty. 

Nutrition Information

Calories 453kcal (23%) Carbohydrates 28g (9%) Protein 30g (60%) Fat 23g (35%) Saturated Fat 7g (35%) Cholesterol 70mg (23%) Sodium 1160mg (48%) Potassium 608mg (13%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 555IU (11%) Vitamin C 5.1mg (6%) Calcium 174mg (17%) Iron 4.3mg (24%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 453

% Daily Value*

Calories 453kcal 23%
Carbohydrates 28g 9%
Protein 30g 60%
Fat 23g 35%
Saturated Fat 7g 35%
Cholesterol 70mg 23%
Sodium 1160mg 48%
Potassium 608mg 13%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 555IU 11%
Vitamin C 5.1mg 6%
Calcium 174mg 17%
Iron 4.3mg 24%

* Percent Daily Values are based on a 2,000 calorie diet.