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Bacon Cheeseburger Tater Tot Casserole
Bacon Cheeseburger Tater Tot Casserole is the ultimate comfort food with a savory bacon burger filling, melty cheese, and crispy tater tots.
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 12 Servings
Calories: 405 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 pound ground beef
- 1 yellow onion , diced
- 1 tablespoon Worcestershire sauce
- 1/2 cup sour cream
- 1 can cream of mushroom soup
- 32 ounces package frozen tater tots
- 2 cups cheddar cheese , shredded
- 6 lices thick cut bacon , cooked and crumbled
- 1/4 cup green onions , sliced
Instructions
- Preheat an oven to 375 degrees and spray a 9x13-inch baking dish with cooking spray.
- Cook the ground beef and onion in a skillet over medium heat until completely browned, 5 to 7 minutes, then drain any additional fat.
- Add in the Worcestershire sauce, sour cream, and cream of mushroom soup and whisk together.
- Let the mixture cook for 5 minutes on low heat.
- Put a layer of tater tots along the bottom of the pan then pour the meat mixture over the tater tots.
- Cover with the cheese and half the bacon.
- Cover with remaining tater tots and bake for 40-45 minutes until the top is browned and bubbly.
- Garnish with remaining bacon and green onions.
Cup of Yum
Nutrition Information
Calories
405kcal
(20%)
Carbohydrates
22g
(7%)
Protein
17g
(34%)
Fat
28g
(43%)
Saturated Fat
11g
(55%)
Cholesterol
64mg
(21%)
Sodium
787mg
(33%)
Potassium
436mg
(12%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
255IU
(5%)
Vitamin C
7mg
(8%)
Calcium
167mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 405
% Daily Value*
| Calories | 405kcal | 20% |
| Carbohydrates | 22g | 7% |
| Protein | 17g | 34% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 64mg | 21% |
| Sodium | 787mg | 33% |
| Potassium | 436mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 7mg | 8% |
| Calcium | 167mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.