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Bacon Cheeseburger Tater Tot Casserole
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Bacon Cheeseburger Tater Tot Casserole

Bacon Cheeseburger Tater Tot Casserole is the ultimate comfort food with a savory bacon burger filling, melty cheese, and crispy tater tots.

Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings: 12 Servings
Calories: 405 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 pound ground beef
  • 1 yellow onion , diced
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup sour cream
  • 1 can cream of mushroom soup
  • 32 ounces tater tots frozen, in package
  • 2 cups cheddar cheese , shredded
  • 6 lices Bacon cooked and crumbled, thick cut
  • 1/4 cup green onions , sliced

Instructions

    Cup of Yum
  1. Preheat an oven to 375 degrees and spray a 9x13-inch baking dish with cooking spray.
  2. Cook the ground beef and onion in a skillet over medium heat until completely browned, 5 to 7 minutes, then drain any additional fat.
  3. Add in the Worcestershire sauce, sour cream, and cream of mushroom soup and whisk together.
  4. Let the mixture cook for 5 minutes on low heat.
  5. Put a layer of tater tots along the bottom of the pan then pour the meat mixture over the tater tots.
  6. Cover with the cheese and half the bacon.
  7. Cover with remaining tater tots and bake for 40-45 minutes until the top is browned and bubbly.
  8. Garnish with remaining bacon and green onions.

Nutrition Information

Calories 405kcal (20%) Carbohydrates 22g (7%) Protein 17g (34%) Fat 28g (43%) Saturated Fat 11g (55%) Cholesterol 64mg (21%) Sodium 787mg (33%) Potassium 436mg (9%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 255IU (5%) Vitamin C 7mg (8%) Calcium 167mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 12 Servings

Amount Per Serving

Calories 405

% Daily Value*

Calories 405kcal 20%
Carbohydrates 22g 7%
Protein 17g 34%
Fat 28g 43%
Saturated Fat 11g 55%
Cholesterol 64mg 21%
Sodium 787mg 33%
Potassium 436mg 9%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 255IU 5%
Vitamin C 7mg 8%
Calcium 167mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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