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4.0 from 12 votes

Bacon Cheeseburger Tater Tot Casserole

This casserole starts with a mixture of seasoned beef, fried bacon, and plenty of cheese and then it gets topped off with tater tots. The whole family will ask for this one again and again and we love how easy it is to throw together.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 6
Calories: 705 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound lean ground beef
  • ½ medium sweet onion diced
  • 1 tablespoon steak seasoning blend see note
  • 6 lices Bacon cooked and crumbled
  • 10 ounces condensed cheese soup
  • 2 cups shredded cheddar
  • ½ cup sour cream
  • 32 ounces frozen tater tots

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick spray.
  2. Add the ground beef to a medium skillet over medium heat. Add the onion to the skillet and cook, crumbling the beef as it cooks. Drain the grease once the beef is cooked through.
  3. Transfer the beef and onions to a large mixing bowl along with the steak seasoning, bacon, cheese soup, cheddar, and sour cream. Stir well to combine.
  4. Pour mixture into the prepared baking dish and top with an even layer of tater tots.
  5. Bake for 45 minutes or until the tots are golden brown and crispy.
  6. Serve hot.

Notes

  • We use and love Montreal Steak Seasoning in this recipe. You can use whatever you normally season your burgers with.
  • Condensed cheese soup is found near the cream of chicken in the grocery store.
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Nutrition Information

Calories 705kcal (35%) Carbohydrates 47g (16%) Protein 33g (66%) Fat 43g (66%) Saturated Fat 18g (90%) Polyunsaturated Fat 6g Monounsaturated Fat 17g Trans Fat 1g Cholesterol 113mg (38%) Sodium 1342mg (56%) Potassium 1047mg (30%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 744IU (15%) Vitamin C 13mg (14%) Calcium 380mg (38%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 705

% Daily Value*

Calories 705kcal 35%
Carbohydrates 47g 16%
Protein 33g 66%
Fat 43g 66%
Saturated Fat 18g 90%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 17g 85%
Trans Fat 1g 50%
Cholesterol 113mg 38%
Sodium 1342mg 56%
Potassium 1047mg 22%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 744IU 15%
Vitamin C 13mg 14%
Calcium 380mg 38%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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