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Bacon Crab Deviled Eggs Recipe

Bacon Crab Deviled Eggs - decadently indulgent deviled eggs loaded with Maryland lump crab meat and crunchy bacon!

Prep Time
15 mins
Cook Time
15 mins
Additional Time
10 mins
Total Time
40 mins
Servings: 12
Calories: 103 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 6 large eggs
  • 4 tablespoons mayonnaise
  • 1 teaspoon yellow mustard
  • ½ cup picked steamed lump crab meat we use Phillips
  • ¼ cup chives - diced or left long for a pretty presentation.
  • 1 teaspoon Old Bay seasoning
  • 4-6 strips bacon cooked and crumbled or cut into thirds

Instructions

    Cup of Yum
  1. In a heavy large pot with thick base, cover eggs with cold water and bring to a boil.
  2. Remove the pot from the heat, cover, and let sit for exactly 14 minutes.
  3. Plunge the eggs into a bowl of ice water to cool for 10 minutes.
  4. Tap the eggs with the back of a spoon gently.
  5. Eggs can sit in water overnight for incredibly easy to peel eggs.
  6. When you're almost ready to serve, peel eggs.
  7. Cut eggs in half, lengthwise.
  8. Gently use a spoon to scoop out egg yolks. Place in small bowl nearby.
  9. Add yolks and mayonnaise to the bowl.
  10. Whip with a fork or electric mixer until yolk mixture is smooth and fluffy.
  11. Scoop the yolk mix to a pastry bag fitted with a star tip, or a plastic bag with the corner cut off.
  12. Scoop about a teaspoon crab meat into half of the egg white half.
  13. Set the egg white halves on a serving platter and pipe in the filling.
  14. Just before serving, sprinkle the deviled eggs with bacon, old bay, and chives.
  15. Enjoy!

Nutrition Information

Serving 1egg half Calories 103kcal (5%) Protein 7g (14%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 6g Cholesterol 111mg (37%) Sodium 259mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 103

% Daily Value*

Serving 1egg half
Calories 103kcal 5%
Protein 7g 14%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 6g 35%
Cholesterol 111mg 37%
Sodium 259mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.