4.4 from 69 votes
Bacon Cream Cheese Crescent Rolls Recipe
Quick and easy, these crescent roll appetizers are irresistibly delicious. Use Pillsbury Crescent Roll Sheets and tubs of chive cream cheese and bacon.
Prep Time
5 mins
Cook Time
5 mins
Total Time
18 mins
Servings: 6
Calories: 108 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 8 ounce tube of crescent rolls
- 7.5 ounces chive cream cheese
- 7 lices Bacon
Instructions
- Preheat oven to 400°. Line a baking sheet with foil or parchment paper. Place a wire rack over the parchment paper and set aside.
- Roll the crescent dough out into a rectangle. Use a pizza cutter to cut the dough in half lengthwise. With the pizza cutter, cut the dough into 3" x 1 1/2" fingers.
- Scoop a teaspoon of chive cream cheese onto the bottom third of each of the "fingers" and gently fold the dough over the cream cheese, tucking the seam under each.
- Cut the bacon into 3 to 3 1/2" lengths. Wrap the bacon around each of the bites, covering the open ends of the dough with the bacon.
- Spray the rack with non-stick spray. Arrange the crescent roll bites seam side down on the rack about 2" apart.
- Bake for 13-18 minutes or until the rolls are golden and the bacon is cooked.
- Remove from the oven and let cool for a few minutes before transferring to a serving platter.
Cup of Yum
Nutrition Information
Calories
108kcal
(5%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
17mg
(6%)
Sodium
171mg
(7%)
Potassium
50mg
(1%)
Vitamin A
10IU
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 108
% Daily Value*
| Calories | 108kcal | 5% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 17mg | 6% |
| Sodium | 171mg | 7% |
| Potassium | 50mg | 1% |
| Vitamin A | 10IU | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.