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Bacon Deviled Eggs

Bring something special to the table with this well-loved recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 24
Calories: 141 kcal
Course: Appetizer , Snacks

Ingredients

  • 12 large eggs
  • 1 pound thick-cut bacon, cooked and crumbled, reserving some for garnish
  • ½ cup (116 g) mayonnaise
  • 2 teaspoons yellow mustard
  • 2 teaspoons apple cider vinegar
  • ½ teaspoon kosher salt
  • jalapeño pepper, chopped for garnish

Instructions

    Cup of Yum
  1. In a large pot, arrange the eggs in one layer. Fill with cold water until it is about ½ above the top of the eggs.
  2. Turn the heat to medium-high, stirring occasionally to balance the yolk (so it doesn’t set in the middle of the egg).
  3. Bring the pot to a boil, cover and shut off the heat. Let sit, undisturbed for 12 minutes.
  4. Place the cooked eggs in an ice bath and let cool for about 5 minutes.
  5. Under cool running water, gently peel the eggshell away from the egg. Set aside and repeat with remaining eggs.
  6. Cut each egg in half lengthwise and gently remove and place each yolk in a medium-sized bowl.
  7. Mash the yolks with a fork and then add bacon (reserve some for garnish), mayonnaise, mustard, apple cider vinegar, and salt.
  8. Using a wire whisk blend the mixture together.
  9. Spoon or pipe the yolk mixture into each egg white well.
  10. Sprinkle with jalapeno and reserved bacon and serve or refrigerate.

Nutrition Information

Calories 141kcal (7%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 141

% Daily Value*

Calories 141kcal 7%

* Percent Daily Values are based on a 2,000 calorie diet.