5 from 9 votes
Bacon Deviled Eggs Recipe
The devil is in the details: Elevate this classic appetizer To gourmet status with this recipe for Bacon Deviled Eggs
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
12
Calories:
88 kcal
Course:
Breakfast, Appetizer
Cuisine:
American
Ingredients
- 6 egg
- 2 ounces Bacon diced, 2 strips
- 1 tablespoon brown sugar
- 1/4 cup mayonnaise
- 2 tablespoons dill pickles
- 2 tablespoons pickle juice
- 1/2 teaspoon Dijon mustard or grainy mustard
- salt to taste
- black pepper to taste
- 1 teaspoon smoked paprika divided
- 1 tablespoon chives thinly sliced to garnish
Instructions
- Fill a small sauce pot with water enough to submerge 6 eggs and bring to a boil. Place your eggs in the water using a spoon and boil for 10-12 minutes until yolks are hard. Once ready, remove from the saucepot and carefully place in an ice bath.
- Heat a nonstick frying pan on medium heat. Place your bacon in the pan and occasionally stir with a spatula to cook evenly, about 5 minutes. Once golden on the edges, remove from heat and add brown sugar to caramelize. Stir until evenly coated and place bacon bits in a small bowl.
- Peel your boiled eggs and cut them in half lengthwise. Place the whites on a serving plate and remove the yolks with a spoon and place them in a large bowl.
- In the large bowl, add mayonnaise, dill pickles and juice, mustard half the paprika and salt and pepper. Mix until well combined.
- Begin spooning your deviled egg mixture into the eggs. Garnish with bacon, paprika, chives and serve.
Cup of Yum
Nutrition Information
Calories
88kcal
(4%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.02g
(1%)
Cholesterol
87mg
(29%)
Sodium
115mg
(5%)
Potassium
50mg
(1%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
221IU
(4%)
Vitamin C
0.2mg
(0%)
Calcium
16mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 88
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 87mg | 29% |
| Sodium | 115mg | 5% |
| Potassium | 50mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 221IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.