Cook the Bacon:

Cup of Yum
1. Place a large cast-iron skillet over medium heat. Once hot, add the bacon slices and cook until crispy, working in batches, about 8 minutes per batch.
2. Place cooked bacon slices on a paper towel-lined plate to drain off excess fat.
3. Discard most of the bacon grease from the skillet, leaving in only about two tablespoons.

Cook the Hash Browns:

1. Cook the hash browns in the skillet using the bacon fat, following the package directions, and transfer them to a plate when done.
2. In a medium bowl, whisk the eggs and half and half until combined.

Cook the Eggs:

1. Wipe out the same cast-iron skillet, place it over medium heat, and melt the butter.
2. When the butter begins to foam, add the beaten eggs and reduce the heat to medium-low.
3. Using a rubber spatula, stir the egg mixture occasionally until soft curds form. Season the eggs with paprika, salt, and pepper to taste.

Assemble the Burritos:

1. Arrange tortillas on a flat surface.
2. In the center of each one, layer hash browns, ¼ of the scrambled eggs, ¼ cup each cheese, and four slices of bacon per burrito.
3. Fold in the two shorter/extremity sides, and after that, roll up tightly.
4. Serve with hot sauce for dipping.