4.9 from 45 votes
Bacon Egg And Cheese Burrito
Soft scrambled eggs, melty cheese, and crispy bacon are the stars in this bacon egg and cheese burrito. I make over 500 of these a year... need I say more?
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 servings
Calories: 311 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 6 large uncooked tortillas
- 9 large eggs
- 1/2 tsp salt
- 1/3 cup heavy whipping cream
- 1 tbsp salted butter
- 1 cup Mexican cheese
- 1 cup cooked bacon chopped
Instructions
- Preheat a large nonstick pan over medium high heat. Place a tortilla on the hot skillet and cook until both sides are golden, then transfer it to a plate. Repeat until all the tortillas are cooked.
- In a medium bowl, combine the eggs, salt, and heavy whipping cream. Whisk until fluffy.
- Using the same pan on medium heat, add the butter and eggs. Stir the eggs with a spatula, gently creating ribbons and scrambling them.
- Now it's go time! Lay a tortilla flat, then add the scrambled eggs, cheese, and bacon in the center.
- Fold over two opposite sides to enclose the filling, then roll the tortilla up tightly into a burrito. Repeat the process. Store the burritos in airtight containers until you're ready to enjoy them.
Cup of Yum
Nutrition Information
Calories
311kcal
(16%)
Carbohydrates
1g
(0%)
Protein
19g
(38%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
302mg
(101%)
Sodium
542mg
(23%)
Potassium
214mg
(6%)
Sugar
1g
(2%)
Vitamin A
739IU
(15%)
Vitamin C
0.1mg
(0%)
Calcium
171mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 311
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 1g | 0% |
| Protein | 19g | 38% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 302mg | 101% |
| Sodium | 542mg | 23% |
| Potassium | 214mg | 5% |
| Sugar | 1g | 2% |
| Vitamin A | 739IU | 15% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 171mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.