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Bacon Egg and Cheese Pizza

Everything good and tasty about breakfast, but piling it on a pizza crust makes it even better!Yield: 1 (12 inch) pizza

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 3 people
Course: Dinner
Cuisine: American

Ingredients

  • 1 (12 inch) par-baked pizza crust
  • 4 trips Bacon
  • ½ red onion, sliced into strips
  • ½ green pepper, sliced
  • 4 eggs
  • 1 tsp milk
  • 1 tsp parsley
  • 1 ½ tsp thyme
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 3/4 c cheddar cheese, shredded

Instructions

    Cup of Yum
  1. Preheat oven to 400F.
  2. Place par-baked pizza crust on a baking pan. Set aside.
  3. In a medium non-stick skillet, cook bacon over medium-high heat until crisp. Remove from pan to a paper towel.
  4. Drain all but 1 tsp of bacon fat from the pan. Add onions and green peppers. Saute over medium heat until soft (4-5 min). Remove veggies from pan into a small bowl.
  5. In another small bowl, beat together eggs, milk, parsley, thyme, salt, and pepper. Pour egg mixture into skillet and heat over medium-low heat, stirring constantly to scramble the eggs. When the eggs hold together, but are still slightly moist, pour the scrambled eggs over the crust. Spread eggs to the edges of the crust with a spatula.
  6. Cover eggs with ½ c of the cheese.
  7. Spoon the onion mixture over top of the cheese, and crumble the bacon over the onions.
  8. Top with remaining cheese.
  9. Bake 7-10 minutes, until cheese is golden and eggs are no longer moist.