Servings
Font
Back
Bacon, Egg, and Cheese Sandwich
5 from 3 votes

Bacon, Egg, and Cheese Sandwich

Make this classic breakfast sandwich the right way with our simple, mouthwatering recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 1 sandwich
Calories: 708 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 lices Bacon
  • 1 tablespoon butter unsalted
  • 2 lices whole-wheat bread
  • 2 egg large
  • salt to taste
  • black pepper to taste
  • 2 lices American cheese
  • hot sauce optional

Instructions

    Cup of Yum
  1. Cook the bacon in a skillet over medium heat until crispy, about 5 minutes per side. Drain on paper towels.
  2. Butter each slice of bread and set aside.
  3. In the same skillet, reduce heat to low and crack the eggs into the pan. Scramble gently, seasoning with salt and pepper.
  4. When the eggs are almost set, place the slices of cheese on top and allow them to melt.
  5. Place one slice of bread, buttered-side down, on a plate. Top with scrambled eggs, optional hot sauce, crispy bacon, and the second slice of bread buttered-side up. Press gently to adhere.
  6. Carefully cook each side of the sandwich in the skillet until golden brown. Serve immediately.

Nutrition Information

Calories 708kcal (35%) Carbohydrates 27g (9%) Protein 31g (62%) Fat 53g (82%) Saturated Fat 24g (120%) Polyunsaturated Fat 6g (35%) Monounsaturated Fat 18g (90%) Trans Fat 1g (50%) Cholesterol 429mg (143%) Sodium 1372mg (57%) Potassium 407mg (9%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 1240IU (25%) Calcium 585mg (59%) Iron 3mg (17%)

Nutrition Facts

Serving: 1 sandwich

Amount Per Serving

Calories 708

% Daily Value*

Calories 708kcal 35%
Carbohydrates 27g 9%
Protein 31g 62%
Fat 53g 82%
Saturated Fat 24g 120%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 18g 90%
Trans Fat 1g 50%
Cholesterol 429mg 143%
Sodium 1372mg 57%
Potassium 407mg 9%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 1240IU 25%
Calcium 585mg 59%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.