4.8 from 10 votes
Bacon Egg Potato Breakfast Tacos Recipe
California breakfast tacos with egg, bacon, potato, avocado, queso fresco, and red onion on hot flour tortillas. Tasty, filling, and easy to prepare.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
8
tacos
Calories:
771 kcal
Course:
Breakfast
Cuisine:
Mexican
Ingredients
- 8 egg
- 8 Bacon strips
- 2 potatoes the waxy type, white
- 1 red onion
- 1 tsp. salt
- 6 ozs. queso fresco a mild fresh crumbly cheese
- 2 avocado
- 8 flour tortillas
- 2 cups salsa of your favorite
Instructions
Preparation
- Dice the bacon and fry it over medium heat until nicely browned. Once it is browned, remove and set aside.
- Peel and dice the potatoes. Cook in the fat that remains in the pan from frying the bacon.
- Once the potatoes have browned, add the bacon back into the pan.
- Beat the eggs and pour them into the pan. When they start to set, turn the eggs until they are just cooked through. Break up the eggs with a spatula.
- While the eggs are cooking. Heat the flour tortillas in a pan until they start to puff up and brown.
Cup of Yum
Serving
- Spoon the cooked potatoes, bacon and eggs onto a flour tortilla.
- Top with crumbled queso fresco, diced red onion, 2 or 3 slices of avocado, and a few spoonfuls of your favorite salsa.
Notes
- Substitutions
- You can substitute 6 ounces of Mexican chorizo for the bacon.
Nutrition Information
Serving
2tacos
Calories
771kcal
(39%)
Carbohydrates
63g
(21%)
Protein
35g
(70%)
Fat
44g
(68%)
Sodium
1172mg
(49%)
Nutrition Facts
Serving: 8 tacos
Amount Per Serving
Calories 771
% Daily Value*
| Serving | 2tacos | |
| Calories | 771kcal | 39% |
| Carbohydrates | 63g | 21% |
| Protein | 35g | 70% |
| Fat | 44g | 68% |
| Sodium | 1172mg | 49% |
* Percent Daily Values are based on a 2,000 calorie diet.