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Bacon & egg salad with blue cheese

A delicious bacon & egg salad with blue cheese and watercress recipe.

Prep Time
10 mins
Cook Time
10 mins
Servings: 2 - 4
Course: Salad

Ingredients

Salad:
  • 2 – 3 baby gem or butter lettuce
  • A small handful of watercress
  • A small bunch of chives chopped
  • 125 gms streak bacon chopped
  • 3 eggs hard-boiled
  • 60 – 100gms of blue cheese depending on how much you like
Blue cheese dressing:
  • 50 gms blue cheese see above and I used the same blue cheese as I did in my salad
  • ½ cup Hellman’s mayonnaise
  • ½ cup full fat Greek-style yoghurt
  • 1 Tbsp white wine vinegar
  • 1 tsp Worcestershire sauce 
  • black pepper
  • 1 Tbsp chopped chives optional

Instructions

    Cup of Yum
  1. Add all the ingredients to the bowl of a small food processor and blend until smooth. Stir through the chopped chives if you are adding them.
  2. Boil the eggs, cool, peel and cut into quarters.
  3. While the eggs are boiling, fry your bacon until crispy and then drain on paper.
  4. Just before you want to serve this salad, arrange the lettuce leaves on flat platter and top with all the bits. Drizzle over the dressing and serve.