4.5 from 22 votes
Bacon Fried Cabbage
Bacon Fried Cabbage is a great recipe using cabbage fried in bacon grease and lightly seasoned leaving it with lots of flavor and a little bit of crunch.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
4
Calories:
303 kcal
Course:
Side Dish
Cuisine:
American, Irish
Ingredients
- 1/2 pound Bacon , cut into 1 inch slices
- 1/2 white onion , diced
- 1 teaspoon sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper ground
- 1 green cabbage center removed and cut into 2-3 inch pieces, head
Instructions
- In a large skillet over medium heat, cooked cut bacon until just crispy. Drain and set aside, reserving 1 tablespoon rendered bacon grease.
- Add onion to the still hot bacon grease, saute over medium heat until it starts to soften, approximately 4-5 minutes.
- Stir in sugar, Kosher salt and ground pepper, cooking for an additional minute.
- Add cut cabbage. I find it easier to toss using tongs instead of as spoon. Toss over medium heat until leaves start to wilt, but still have some snap.
- Add bacon back into the mixture and serve.
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
303kcal
(15%)
Carbohydrates
16g
(5%)
Protein
10g
(20%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Cholesterol
37mg
(12%)
Sodium
998mg
(42%)
Potassium
518mg
(11%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
245IU
(5%)
Vitamin C
84.1mg
(93%)
Calcium
97mg
(10%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 303
% Daily Value*
| Calories | 303kcal | 15% |
| Carbohydrates | 16g | 5% |
| Protein | 10g | 20% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 37mg | 12% |
| Sodium | 998mg | 42% |
| Potassium | 518mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 84.1mg | 93% |
| Calcium | 97mg | 10% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.