Servings
Font
Back
0.0 from 0 votes

Bacon Frittata Recipe

Frittata with bacon, potato, tomato, and cheese

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Course: Breakfast , Others

Ingredients

  • 8 strips cooked bacon crumbled
  • 2 medium potatoes shredded
  • 4 pieces eggs
  • 1/4 cup fresh milk
  • 3 pieces fresh basil leaves chopped
  • 1 cup plum tomato diced
  • 3/4 cup sharp cheddar cheese shredded
  • 1/4 teaspoon salt
  • 3 tablespoons olive oil

Instructions

    Cup of Yum
  1. Heat a frying pan and pour-in olive oil
  2. Add the potatoes an fry until the color turns light brown.
  3. Combine eggs, salt, bacon, and milk. Whisk and pour over the potatoes.Cook in low to medium heat for 4 to 5 minutes.
  4. Arrange cheese, tomatoes, and basil over the egg. Cover the pan and continue cooking in low heat for 4 to 6 minutes.
  5. Turn off the heat and transfer to a serving plate.
  6. Serve with toasted bread for breakfast.
  7. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.