0 from 3 votes
Bacon Green Onion Biscuits Recipe
These Bacon Green Onion Biscuits make a delicious addition to any meal. Made with just five ingredients, they are just perfect served with a soup or salad, too!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6
Calories: 453 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 2 cups self-rising flour
- 3 3 slices cooked bacon crumbled (about 4 tablespoons)
- 2 2 green onions chopped (about 2 tablespoons)
- 1 3/4 1 3/4 cups heavy whipping cream
- 1 1 tablespoon butter melted
Instructions
- Preheat oven to 475º F. Line a baking sheet with parchment paper or lightly spray with nonstick cooking spray.
- Add the flour, bacon, and green onions to a large mixing bowl. Lightly toss together to make sure the green onions and bacon are coated with flour. Slowly pour in heavy whipping cream and stir gently until just combined. Do not over mix.
- Pour biscuit dough onto a floured countertop or dough board. Gently pat or roll to about ½-inch thick. Cut out biscuits using about a 2-inch biscuit cutter. Place biscuits onto prepared baking sheet pan, leaving about an inch between biscuits to allow them to rise and cook fully. Place in preheated oven and bake about 10-12 minutes. Remove from oven and brush with melted butter. Return to oven and bake until lightly browned, about 1 more minute. Remove from oven and serve.
Cup of Yum
Nutrition Information
Serving
1g
Calories
453kcal
(23%)
Carbohydrates
32g
(11%)
Protein
7g
(14%)
Fat
32g
(49%)
Saturated Fat
18g
(90%)
Cholesterol
107mg
(36%)
Sodium
117mg
(5%)
Potassium
126mg
(4%)
Fiber
1g
(4%)
Vitamin A
1120IU
(22%)
Vitamin C
1.2mg
(1%)
Calcium
54mg
(5%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 453
% Daily Value*
| Serving | 1g | |
| Calories | 453kcal | 23% |
| Carbohydrates | 32g | 11% |
| Protein | 7g | 14% |
| Fat | 32g | 49% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 107mg | 36% |
| Sodium | 117mg | 5% |
| Potassium | 126mg | 3% |
| Fiber | 1g | 4% |
| Vitamin A | 1120IU | 22% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 54mg | 5% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.