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Bacon Grilled Cheese

This bacon grilled cheese recipe is made with 3 kinds of cheese and crispy bacon! You'll fall in love with it by the first bite.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 866 kcal
Course: Lunch , Dinner
Cuisine: American

Ingredients

  • 8 slices sourdough sandwich bread
  • 8 slices American cheese
  • 8 slices cheddar cheese
  • 12 slices Bacon thick-cut, cooked
  • 4 tablespoons mayonnaise
  • 3 tablespoons Parmesan Cheese grated

Instructions

    Cup of Yum
  1. Spread ½ a tablespoon of mayo on one side of each slice of bread. Heat a cast iron pan or a griddle over medium-low heat.
  2. Once the pan has heated, place one slice of bread mayo side down, lay 2 pieces of cheese over the bread, 3 pieces of bacon torn in half, and 2 more slices of cheese on top of that. Lay the other slice of bread mayo side up on top.
  3. Cook for 3-4 minutes on each side until nicely golden brown and crispy, flip the grilled cheese over and cook for another 3-4 minutes.
  4. Set aside and repeat with the other bread and cheeses. Sprinkle both sides of the grilled cheese with the grated parmesan cheese. Serve hot with tomato soup, and enjoy!

Nutrition Information

Calories 866kcal (43%) Carbohydrates 70g (23%) Protein 39g (78%) Fat 48g (74%) Saturated Fat 20g (100%) Polyunsaturated Fat 10g Monounsaturated Fat 13g Trans Fat 1g Cholesterol 109mg (36%) Sodium 2252mg (94%) Potassium 361mg (10%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 788IU (16%) Calcium 783mg (78%) Iron 6mg (33%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 866

% Daily Value*

Calories 866kcal 43%
Carbohydrates 70g 23%
Protein 39g 78%
Fat 48g 74%
Saturated Fat 20g 100%
Polyunsaturated Fat 10g 59%
Monounsaturated Fat 13g 65%
Trans Fat 1g 50%
Cholesterol 109mg 36%
Sodium 2252mg 94%
Potassium 361mg 8%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 788IU 16%
Calcium 783mg 78%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.