5 from 3 votes
Bacon Grilled Cheese
This bacon grilled cheese recipe is made with 3 kinds of cheese and crispy bacon! You'll fall in love with it by the first bite.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
4
Calories:
866 kcal
Course:
Lunch, Dinner
Cuisine:
American
Ingredients
- 8 lices sourdough bread for sandwich
- 8 lices American cheese
- 8 lices cheddar cheese
- 12 lices Bacon thick-cut, cooked
- 4 tablespoons mayonnaise
- 3 tablespoons Parmesan Cheese grated
Instructions
- Spread ½ a tablespoon of mayo on one side of each slice of bread. Heat a cast iron pan or a griddle over medium-low heat.
- Once the pan has heated, place one slice of bread mayo side down, lay 2 pieces of cheese over the bread, 3 pieces of bacon torn in half, and 2 more slices of cheese on top of that. Lay the other slice of bread mayo side up on top.
- Cook for 3-4 minutes on each side until nicely golden brown and crispy, flip the grilled cheese over and cook for another 3-4 minutes.
- Set aside and repeat with the other bread and cheeses. Sprinkle both sides of the grilled cheese with the grated parmesan cheese. Serve hot with tomato soup, and enjoy!
Cup of Yum
Nutrition Information
Calories
866kcal
(43%)
Carbohydrates
70g
(23%)
Protein
39g
(78%)
Fat
48g
(74%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
10g
(59%)
Monounsaturated Fat
13g
(65%)
Trans Fat
1g
(50%)
Cholesterol
109mg
(36%)
Sodium
2252mg
(94%)
Potassium
361mg
(8%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
788IU
(16%)
Calcium
783mg
(78%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 866
% Daily Value*
| Calories | 866kcal | 43% |
| Carbohydrates | 70g | 23% |
| Protein | 39g | 78% |
| Fat | 48g | 74% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 109mg | 36% |
| Sodium | 2252mg | 94% |
| Potassium | 361mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 788IU | 16% |
| Calcium | 783mg | 78% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.