
0 from 90 votes
Bacon Grilled Cheese
A classic grilled cheese is taken to the next level by adding in our favorite, bacon!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2 sandwiches
Calories: 960 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 4 slices sourdough bread
- 2 tablespoons mayonnaise
- 6 slices Bacon
- 2 ounces cheddar cheese sliced
- 2 ounces pepper jack cheese sliced
Instructions
- Cook bacon in a pan until crisp. Remove from pan and drain, reserving 1 tablespoon drippings in the pan.
- Spread mayonnaise over the outside of each slice of bread.
- Divide the cheese and bacon over 2 slices of bread and top with remaining bread.
- Preheat a small skillet over low heat.
- Grill sandwich until golden, about 4-5 minutes. Flip and grill the other side until golden.
Cup of Yum
Nutrition Information
Calories
960
(48%)
Carbohydrates
74g
(25%)
Protein
38g
(76%)
Fat
57g
(88%)
Saturated Fat
22g
(110%)
Cholesterol
104mg
(35%)
Sodium
1510mg
(63%)
Potassium
345mg
(10%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
500IU
(10%)
Calcium
472mg
(47%)
Iron
5.3mg
(29%)
Nutrition Facts
Serving: 2sandwiches
Amount Per Serving
Calories 960
% Daily Value*
Calories | 960 | 48% |
Carbohydrates | 74g | 25% |
Protein | 38g | 76% |
Fat | 57g | 88% |
Saturated Fat | 22g | 110% |
Cholesterol | 104mg | 35% |
Sodium | 1510mg | 63% |
Potassium | 345mg | 7% |
Fiber | 3g | 12% |
Sugar | 4g | 8% |
Vitamin A | 500IU | 10% |
Calcium | 472mg | 47% |
Iron | 5.3mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.