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Bacon Guacamole
Bacon Guacamole is so easy to make and takes your guac to the next level with bacon. You will never want to make it without bacon again!
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 294 kcal
Course:
Side Dish , Appetizer
Cuisine:
Mexican
Ingredients
- 3 chopped ripe avocados
- 5 strips cooked and diced Smithfield Bacon
- ¼ cup diced red onion
- 1 large chopped tomato
- ½ cup chopped cilantro
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- Juice of one lime
- salt and pepper to taste
Instructions
- In a medium-sized bowl add the 3 chopped ripe avocados, 5 strips cooked and diced Smithfield Bacon, ¼ cup diced red onion, 1 large chopped tomato, and ½ cup chopped cilantro. Mix together and mash with a fork to get the desired consistency.
- Mix in ½ teaspoon garlic powder, ¼ teaspoon paprika, juice of one lime, and salt and salt and pepper to taste.
- Serve immediately or seal tightly with plastic wrap and serve within 24 hours.
Cup of Yum
Nutrition Information
Calories
294kcal
(15%)
Carbohydrates
11g
(4%)
Protein
6g
(12%)
Fat
27g
(42%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Monounsaturated Fat
15g
Trans Fat
0.04g
Cholesterol
20mg
(7%)
Sodium
208mg
(9%)
Potassium
617mg
(18%)
Fiber
7g
(28%)
Sugar
2g
(4%)
Vitamin A
460IU
(9%)
Vitamin C
14mg
(16%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 294
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 11g | 4% |
| Protein | 6g | 12% |
| Fat | 27g | 42% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 20mg | 7% |
| Sodium | 208mg | 9% |
| Potassium | 617mg | 13% |
| Fiber | 7g | 28% |
| Sugar | 2g | 4% |
| Vitamin A | 460IU | 9% |
| Vitamin C | 14mg | 16% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.