0 from 63 votes
Bacon in the Oven Recipe
Crispy bacon in the oven is SO easy, leaves no mess, and is perfectly crisp every time. Once you try oven-baked you'll never go back!
Prep Time
5 mins
Cook Time
5 mins
Total Time
23 mins
Servings: 16
Calories: 118 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 pound Bacon (or as much bacon as you like)
Instructions
- Preheat the oven to 400°F.
- Line a rimmed baking sheet with tin foil (optional, but allows for easy cleanup), and lay out as many bacon slices as you want on the sheet.
- Bake in the oven for 18-20 minutes or until it's cooked to your liking. It will cook perfectly on both sides, no need to flip it!
Cup of Yum
Nutrition Information
Calories
118kcal
(6%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
18mg
(6%)
Sodium
187mg
(8%)
Potassium
56mg
(2%)
Vitamin A
10IU
(0%)
Calcium
1mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 118
% Daily Value*
| Calories | 118kcal | 6% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 18mg | 6% |
| Sodium | 187mg | 8% |
| Potassium | 56mg | 1% |
| Vitamin A | 10IU | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.